| THE THAI COOK strives for a balance of flavours, textures and colours.
Ideally, a Thai meal offers a combination of flavours, sweet, hot, sour and salty. Sometimes several of these are present in a single creation, subtly blended, while in other dishes one flavour predominates.
Most often in addition to the obligatory bowl of rice of noodles, there will be soup of some kind, a curry, a steamed fish, a fried one, a salad and sauces.
At 'Chokdee' we take great care in preparing cuisine from recipes handed down for centuries adjusted to today's tastes and served in an authentic manner. We have an extensive selection of dishes on our menu made from fresh herbs and spices.
Also at 109 High St Motueka. Phone 03 528 0318 |
